Tapas Bar

The most unassuming, informal and relaxed way to enjoy the Senzone dining concept: a delicious and creative selection of tapas in the warmest and most embracing surroundings.

Tapas to share, such as Iberian ham from the Valle de los Pedroches or beef carpaccio with lime vinaigrette in a cloud of parmesan cheese. Tapas to eat without a fork, such as molletes de pringá or grandmother’s croquettes. Traditional cordoba tapas, such as salmorejo with ham and egg or mazamorra. Innovative tapas, such as poor man’s creamed potato with 63º egg and foie cubes. Stewed tapas, such as gypsy potage or the mincemeat stew. Seafood tapas, such as fried anchovies, or marinated fish. tapas from the countryside, such as grill toasted foie with roasted apple...

The senzone tapas bar is located in the Hospes Palacio del Bailío, but it has an independent street entrance.

32 person seating capacity.